| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/27/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| 1 Door Upright Cooler | 31F |
| 1 Door Upright Freezer | -5F |
| Chest Freezer | -22F |
| 1 Door Prep Freezer | -4F |
| 1 Door Prep Cooler | 32F |
| Chest Freezer 2 | -10F |
| Retail TCS Cooler | 34F |
| Dip n Dots Freezer | -45F |
| Description | Temperature | State Of Food |
|---|---|---|
| Diced Onions | 41F | |
| Diced Green Peppers | 40F | |
| Beef Topping | 40F | |
| Sausage Biscuit x 2 | 148F and 157F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 200 | Signet Sk2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed out of date test strips (August 2023) for Quat sanitizer used at firm. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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