| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail Cooler | 37 |
| Walk in Cooler | 36 |
| Walk in Freezer | -5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Salmon Filet | 37 | |
| Tuna Filet | 33 | |
| Sliced Cucumber | 39 | |
| Sushi Roll (retail cooler) | 40 | |
| Sushi Roll 2 (retail cooler) | 40 | |
| Sushi Roll 3 (retail cooler) | 39 | |
| Sushi Roll 4 | 41 | |
| Sushi Roll 5 | 41 | |
| Sushi Roll 6 | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bottle | 200 | Q San | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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