Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/30/2024 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk in Cold holding unit #1 41.3
Walk in Cold holding unit #2 42.1
Walk in freezer #1 9.2
Retail Cold holding Unit #1 39.8
Retail Cold holding Unit #2 41.2
Walk in freezer # 2 8.7

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink not set up Prolong Sanitizer

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Slicer was observed to have excessive amount of dried food residues and build up. The seals in the hopper grinder were observed to have excessive amount of dried food residues and build up. The inside of the hopper basin was observed to have excessive amount of dried food residues and build up. The housing of the augar was observed to have excessive amount of dried food residues and build up. Priority (P) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Excessive amount of ice buildup was observed on boxes meats in both walk in freezers. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out In use knife was observed to stored under the scale at the chicken processing station. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Several bags of Styrofoam trays were observed to be stored directly on the floor in the back storage area. Person in charge removed these items referenced in the violation off the floor during the inspection. Core (C) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Several meat container were observed to be cracked/chipping or have peeling plastic. Priority (P) 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Cuber was observed to have tape on the outside of the gear house. The wheel cover of the ban saw (bottom cover) was observed to be cracked. Core (C) 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Quat test strips had an expiration March 2024. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Excessive amount of dried food were observed to be on the handle of the ban saw and the underside of the ban saw. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... out No mop sink was available for use in the facility. Mop sink needs to be installed prior to next inspection. Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out The trash can lid did not have a covered trash can in the women's restroom. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Severa of the cold holding unit doors were observed to be in poor repair, side of the door frames of the walk in cold holding unit was observed to have exposed wood. Several of the panels in the walk in cold holding were displaced from the wall of the cold holding unit. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 23 77 77
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 8 37 82
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97