Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/21/2023 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
condiment cooler 43
oven 443
WIC 32
Milk Cooler 28
chest freezer -13

Food Temperatures


Description Temperature State Of Food
hot dogs 34
milk 31
chili 113
cheese 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
bleach bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out tongs and pizza cutter at room temperature at pizza prep cooler and at warmer have red dry crusty organic build up. Priority (P) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out thermometer provided to monitor temperature of cooked food can not calibrate due to do not have stove to boil water and the thermometer using does not go below 50 degrees so cannot do the ice water to calibrate. Priority Foundation (PF) 1
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Ice bagged on site stored in ice cooler outside on sidewalk do not have facility name and address on bags. Priority Foundation (PF) 3
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out storing clean pizza pan behind faucet of 3 compartment sinks, pans used to cook wings not stored inverted on shelf. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Spring for restroom door need repairing. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. out Kitchen- crockpot prep/warmer area lights not shielded. lights have to be shielded at food prep areas. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94