14 Food contact surfaces; clean and sanitized |
in |
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0 |
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
tongs and pizza cutter at room temperature at pizza prep cooler and at warmer have red dry crusty organic build up. |
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Priority (P) |
1 |
33 Thermometers provided and accurate |
in |
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0 |
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
thermometer provided to monitor temperature of cooked food can not calibrate due to do not have stove to boil water and the thermometer using does not go below 50 degrees so cannot do the ice water to calibrate. |
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Priority Foundation (PF) |
1 |
34 Food Properly labeled |
in |
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0 |
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Ice bagged on site stored in ice cooler outside on sidewalk do not have facility name and address on bags. |
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Priority Foundation (PF) |
3 |
40,41 Utensils |
in |
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0 |
40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
storing clean pizza pan behind faucet of 3 compartment sinks, pans used to cook wings not stored inverted on shelf. |
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Core (C) |
1 |
51,52 Facilities |
in |
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0 |
51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Spring for restroom door need repairing. |
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Core (C) |
0 |
53 Ventilation, lighting, and designated areas used |
in |
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0 |
53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
out |
Kitchen- crockpot prep/warmer area lights not shielded. lights have to be shielded at food prep areas. |
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Core (C) |
1 |