Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/08/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Kitchen Reach-in Cooler 1 35
Kitchen Reach-in Cooler 2 38
Kitchen Reach-in Cooler 3 36
Make Unit 33
Walk-in Cooler 39

Food Temperatures


Description Temperature State Of Food
Sliced Turkey 38
Sliced Mushrooms 29
Sliced Banana Peppers 28
Sliced Onions 30
Pizza 135
Sausage 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer Bucket 200 SaniTabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chemical test strips for quat sanitizer observed expired 8/1/23. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW out Handwashing sink in food prep area observed not to drain at a rate to allow for adequate handwashing. Inspector washed hands in handwashing sink at beginning of inspection and water rose to the point that standing water in hand sink basin was touching the inspectors hands. PIC voluntarily cleared blockage in drain pipe and handwashing sink began to drain properly. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97