| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/30/2023 | Low Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail Produce Cooler | 39F |
| Retail Dairy Cooler | 36F |
| Retail Meat Cooler | 35F |
| Retail Dairy - 2 Cooler | |
| Backroom Produce Cooler | 39F |
| Backroom Dairy Cooler | 38F |
| Description | Temperature | State Of Food |
|---|---|---|
| Prepackaged Cheese | 40F | |
| Armour Deli Chicken Breast | 39F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 33 Thermometers provided and accurate | in | 0 | |||
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable | out | Observed no thermometer in the Retail Dairy 2-Door Cooler. | New thermometer placed in Retail Dairy 2-Door Cooler during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 1 | 99 | 99 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||