| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed deli employee handling food with gloves on then going to3 compartment sink with dirty dishes and running sanitizer water with the same gloves still on, then returning to handle food with the same gloves on. Employee also went to put food out on hot bar with the same gloves on and date marked items with the same gloves on, never removing gloves and washing hands between tasks. |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed cuber in meat department with dried green meat on the blades from previous day's use, not properly cleaned and sanitized after previously used. Observed veggie chopper stored clean in produce room with dried vegetables on the blade, not properly cleaned after used. |
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Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed several cabinets in the deli department where single service articles were stored with food and debris through the cabinet and on the tracks of the doors. Observed proofing doors and cooler doors with dried food on handles and the door itself. Observed a cart used in deli to carry foods with food debris all over the cart, not properly cleaned after being used. |
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Core (C) |
1 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed trash and food debris inside on the floor of deli walk in cooler and walk in milk cooler at time of inspection, not properly cleaned. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed and excessive amount of food throwed out beside the dumpster outside at time of inspection. |
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Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Observed a light out in the meat walk in cooler with meat is grinded at time of inspection, lighting is not sufficient or food preparation. |
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Core (C) |
0 |