| 06,07 Hand Hygiene |
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| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed food service employee leave the prep area on multiple occasions touching the doors with his hands, coming back in the prep area removing his gloves and donning new gloves without washing hands. Walking out of the prep area again touching the door with his hands returning to prep area and start prepping food without removing gloves, washing hands, and donning new gloves. |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Observed a build-up of food residue and debris from previous days use on the 2 Deli slicers blades and backside of the blades. Observed a build-up of food residue and debris from previous days use on the top inside of the mixer at the mixer attachment area in the bakery. Observed a build-up of food residue and debris from previous days use on the bread slicer blades and on the inside walls of the machine in the Bakery. Observed a build-up of food residue and debris from previous days use on the meat slicer blade in the Meat dept. None of the above-mentioned equipment was properly cleaned and sanitized. |
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Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Chicken tenders, Crab sticks (Sushi), Crab salad (Sushi), and Salmon salad (Sushi) internally checked with a TDA probe thermometer were observed to be between 47*F and 58*F out of the safe temperature zone of 41*F and below. |
Management discarded product during inspection. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed a food container of sausage patties with a discard date of 5/15/24 and a pan of cold fried chicken with a discard date of 5/15/24. |
Management discarded product during inspection. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Packed food in the Seafood Walk in freezer was observed to have a build-up of ice on the packages and product case. |
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Core (C) |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed condensate dripping on open Seafood and Pork in the Full-service Meat & Seafood counter. |
Management voluntarily pulled product during inspection and put in a work order. |
Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
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Observed build-up of food residue and debris from previous days use on the inside of the Auto dish machine around the top and in the corners of the machine. |
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Core (C) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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Observed heavy condensate dripping tin the Seafood cooler causing standing water inside of the cooler. |
Management put in a work order during the inspection. |
Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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Observed sticky liquid spillage under the racks in the Deli backroom next to the bag in box sodas. Observed a heavy build-up of ice on the floor of the Deli Walk in freezer. |
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Core (C) |
0 |