| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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**During general discussions, employee was unable to demonstrate knowledge of reheating temperatures, probe thermometer calibration, and sanitizer testing |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas |
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**A hand washing sink was not available in the kitchen prep area due to separation from wall. The next closest hand washing sink was 11 steps away from the kitchen prep table but passes through an entry into the ware wash area. There is not a door to pass through, just a frame. A follow up will be conducted on the kitchen hand washing sink in 30 days. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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**Three chicken sandwiches in the retail case were observed to be out of the temperature safe zone for hot holding. Internal temperatures were checked with a state probe thermometer and registered between 130F and 131F. |
Contents discarded during inspection |
Priority (P) |
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| 42,43 Single service & gloves |
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| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
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**Observed a case of single service cups to be stored on the floor next to the ice machine |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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**Chemical test strips were not available for the Quat sanitizer used in ware washing. |
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Priority Foundation (PF) |
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| 47,48,49 Plumbing |
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| 47,48,49 49 Sewage and waste water disposal |
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| 47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage |
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**Observed waste water from the hand washing sink in the ware wash room to be dripping into a bucket stored underneath. Bucket was observed to be full and almost overflowing |
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Priority (P) |
0 |