| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Opened commercially processed precooked BBQ Pork stored in container in walk-in cooler is date marked with an opening date of 11/18/2023 at time of inspection on 11/27/2023, exceeding 7 days for use/discard at time of inspection. |
Management voluntarily discarded product during inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Roller grill is missing protective shielding/sneeze guard at time of inspection. Food items on self-service roller grill are not properly protected from public. |
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Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
in |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Clean cutting board for sandwich prep is stored on floor at time of inspection. |
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Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 47 Hot and cold water available |
in |
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0 |
| 47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks |
out |
No hot water is provided at hand wash sink at back food prep area and at hand wash sink in rest room at time of inspection. Must have hot and cold water available at all times. |
District Manager Anthony Arnold called work order for repair to water heater during inspection. Hot water is provided at fixtures at front of store at time of inspection. |
Priority Foundation (PF) |
0 |