| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
out |
The Hand washing sink in the Produce dept was observed to be blocked with a full trash can at time of inspection. |
Management voluntarily removed trash can at time of inspection. |
Priority Foundation (PF) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed several out-of-date Deli meats and cheeses in the deli walk in cooler at time of inspection. They consisted of the following items.
1. Blackened Turkey Breast 3/16/24
2. Oven Roasted Turkey Breast 3/9/24
3. Deli Sliced Cheese 3/9/24 |
Management voluntarily discarded product at time of inspection. |
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single service Rotisserie chicken bags stored on the floor in the Deli Backroom area at time of inspection. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
1. Five Knives in the Deli Hanging on rack at 3 Bay sink were observed to have pitted, peeling, and discolored handles no longer smooth and easily cleanable at time of inspection.
2. Cutting boards in produce were observed to be heavily scored and discolored at time of inspection. |
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Priority (P) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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0 |
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Automatic Warewashing machine in the Deli not properly cleaned and sanitized, was observed to have a build-up of food residue from previous days use on the upper and lower propeller arms at time of inspection. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed a build-up of food residue and debris in the prep coolers in the deli backroom at time of inspection. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed Deli Hobart automatic warewash machine dripping water from the ceiling ductwork while machine is running at time of inspection. |
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Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
out |
Observed outside area to have a build-up of trash and debris around the trash compactor area at time of inspection. |
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Core (C) |
0 |