Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/21/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Food prep area reach in cooler 37
Food Prep area cooler 40
Walk in cooler 36

Food Temperatures


Description Temperature State Of Food
Boiled peanuts 142
Chili 156
Hot Dogs 72
Coleslaw 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Bleach
Towel Bucket*see violation 50 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 7 No bare hand contact with ready to eat food in Observed employee in the deli touch hot dogs with bare hands 0
06,07 0080-04-09-.03(3)(a)1 No bare hand contact with ready to eat food out Observed deli employee touching ready to eat food items (hot dogs) with bare hands. Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Deli employee was not using the sanitizer as the last step before air drying. Deli employee was rinsing and then air drying. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Rodent droppings were observed under the drink station in the retail area Priority Foundation (PF) 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Sausage, Biscuits, fully cooked chicken patties were observed on trays/dishes in the food prep cooler without being cover / protected. PIC placed sheets of deli paper over these food items at time of inspection. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Deli employee was observed wearing rings with stones while performing food prep Core (C) 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Deli employee was observed without effective hair restraint while performing food prep Hat was provided and worn Core (C) 0
38,39 wiping cloth & washing produce in 0
38,39 38 Wiping cloths properly used and stored in 0
38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor out Soiled wiping cloths were observed in a towel bucket- the concentration of the sanitizer was found at 0ppm PIC added bleach to the wiping cloth bucket- retested at 50ppm Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97