| 04,05 Hygiene |
in |
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0 |
| 04,05 4 Eating, Drinking, or Using Tobacco |
in |
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0 |
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
out |
Observed employee sweeping inside the store with a lit cigarette in their mouth. Observed an ashtray with a used cigarette at cash wrap area. |
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Priority (P) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed hand washing signage at back sink that was being used as a dump sink. |
PIC removed sign from sink. |
Core (C) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed multiple fried items in retail hot box held below 135 degrees F when temperature was taken with inspector's probe thermometer. |
All items had been made less than 2 hours prior to inspection. PIC voluntarily turned up the heat on the hot box to bring temperature above 135 degrees F. |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
out |
Observed firm was using an unsealed plyboard as flooring in walk in cooler, which is not a cleanable surface. |
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Core (C) |
0 |