| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/20/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| display cooler | 37 |
| spot case | 36 |
| walk in cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced cantaloupe | 42 | |
| sliced watermelon | 41 | |
| sliced pineapple | 40 | |
| sliced honey dew | 42 | |
| sliced strawberry | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | The following items were observed to be held in the walk in cooler without being date marked. All items were packaged in single use containers. Sliced green peppers and sliced onions, store made salsa, sliced onions, Pico de Gallo, and guacamole. | Employee properly dates all food containers listed during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||