| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/15/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Ice cream novelty freezer | -44 |
| Pizza prep cooler | 30 |
| Sandwich prep cooler | 29 |
| Veggie prep cooler | 31 |
| Kitchen area reach in freezers | -7, -2 |
| Walk in cooler (rear prep) | 29 |
| Walk in freezer | -3 |
| Hotbox | 157 |
| International Delight creamer kiosks | 34, 31 |
| F'real freezer | -1 |
| Iced coffee dispenser | 39 |
| Retail Open air cooler | 32 |
| Cheese retail cooler | 37 |
| Beer cave | 36 |
| Drink walk in cooler | 33 |
| Walk in cooler (milk) | 31 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chopped green peppers | 40 | |
| Sausage topping | 37 | |
| Steak topping | 40 | |
| Sliced ham | 37 | |
| Sliced tomatoes | 36 | |
| Sliced onion | 34 | |
| Club sub | 38 | |
| Sausage egg & cheese biscuit (TILT) | 136 | |
| Chicken, Turkey Bacon Rollerbite | 146 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | Super San | 83 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed dried white organic matter on mixing arm of F'real shake machine | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dried white organic matter soiling trays underneath gallons of milk in the walk in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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