Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
11/15/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Ice cream novelty freezer | -44 |
Pizza prep cooler | 30 |
Sandwich prep cooler | 29 |
Veggie prep cooler | 31 |
Kitchen area reach in freezers | -7, -2 |
Walk in cooler (rear prep) | 29 |
Walk in freezer | -3 |
Hotbox | 157 |
International Delight creamer kiosks | 34, 31 |
F'real freezer | -1 |
Iced coffee dispenser | 39 |
Retail Open air cooler | 32 |
Cheese retail cooler | 37 |
Beer cave | 36 |
Drink walk in cooler | 33 |
Walk in cooler (milk) | 31 |
Description | Temperature | State Of Food |
---|---|---|
Chopped green peppers | 40 | |
Sausage topping | 37 | |
Steak topping | 40 | |
Sliced ham | 37 | |
Sliced tomatoes | 36 | |
Sliced onion | 34 | |
Club sub | 38 | |
Sausage egg & cheese biscuit (TILT) | 136 | |
Chicken, Turkey Bacon Rollerbite | 146 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 bay sink | 200 | Super San | 83 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed dried white organic matter on mixing arm of F'real shake machine | Priority Foundation (PF) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dried white organic matter soiling trays underneath gallons of milk in the walk in cooler. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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