| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
**Observed a pre-filled Quat sanitizer solution at the three compartment sink to have a chemical concentration of 0ppm after testing with firm's Quat test strips |
Contents were discarded and re-tested at 200ppm |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
|
|
|
0 |
| 21,22 22 Time as a Public Health control |
in |
|
|
|
0 |
| 21,22 0080-04-09-.03(5)(a)9(ii) Time as a Public Health control- 4 hours |
out |
**Observed a variety of TCS products in the retail hot case to be available after their expired time. Today's inspection started at 10:01. Bacon egg cheese croissant 09:46, sausage egg cheese croissant 09:46, chicken cheese biscuit 09:32, sausage egg cheese biscuit 09:32 |
Items were voluntarily pulled from the hot case for disposal |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
|
|
0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
**Observed a spray bottle of Grill Release cleaner to be stored on the same shelf with packets of parmesan and crushed red pepper by the first kitchen prep table at entry of kitchen |
Bottle was removed during inspection |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
|
|
|
0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
**Observed an uneven amount of black tape being used on the back side of the digital probe thermometer to keep it closed. |
|
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
**Observed multiple knives and spatulas to have visibly damaged handles in the kitchen area and hung at the three compartment sink. Handles were observed to be heavily damaged from heat and not easily cleanable |
|
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
**Observed food residue and product splatter on the door handles of the kitchen prep tables.
**Observed build-up of plastic debris and food underneath the racks in the kitchen walk-in freezer |
|
Core (C) |
1 |