| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/05/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pickup Walk-in Cooler | 35 |
| Pickup Walk-in Freezer | -7 |
| Starbucks Coolers (3) | 37,34,37 |
| Pizza Hot Holding Display | 175 |
| Produce cooler | 38 |
| Walk in cooler (Back area) | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 173 | |
| Lettuce | 33 | |
| Whole Turkey | 0 | |
| Favorite Day Ice Cream | -13 | |
| Chicken | 33 | |
| Honeysuckle Beef | 38 | |
| Milk | 33 | |
| Ham | 32 | |
| Eggs | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three-Compartment Sink | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | There was excessive ice buildup in the retail reach-in freezer where Oat ice cream is stored. | Core (C) | 3 | |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | 1) The floors in the walk-in coolers and freezers had debris on them and need cleaning (discussed with the PIC). 2) There was spillage underneath the racks (located in the retail area where meat and milk products are located). 3) There were crumbs on the retail shelves (located on the cracker isle near Premium Soup and Oyster crackers). | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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