Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/27/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Chest freezer | 10.1 |
Standing Retail Freezer #1 | 9.4 |
Standing Retail Freezer #2 | 17.1 |
Cold holding unit @ retail #1 | 43.2 |
Cold holding unit @ retail #2 | 43.1 |
Ice cream chest freezer #1 | 11.6 |
Ice cream chest freezer #2 | 11.2 |
Description | Temperature | State Of Food |
---|---|---|
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
N/A |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | No soap was available in the men's restroom. | Priority Foundation (PF) | 1 | |
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | No paper towels or drying devices were available in the men's restroom. | Priority Foundation (PF) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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