01 PIC present, Knowledgeable, Duties |
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01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to the three priority violations- This has been marked |
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Priority Foundation (PF) |
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06,07 Hand Hygiene |
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06,07 6 Hands Clean and Properly washed |
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06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Employee in the food prep area was observed using the cash register and then putting on gloves before assembling made to order sandwiches. Hand washing did not occur before putting on gloves |
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Priority (P) |
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08 Adequate handwashing sinks properly supplied and accessible |
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08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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The hand wash sink back by the ware wash sink was not accessible- many items were piled up in the sink. Per Food Code handwash sink is required in this area as it is a food prep area, and the ware wash sink is located here |
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Priority Foundation (PF) |
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21,22 Date & Time for food safety |
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21,22 21 Date Marking and Disposition |
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21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Date mark on the commercially prepared coleslaw from the supplier was a Best By date of Dec 23 2023. This is past the best by date- Note this is an exception to date marking after opening- however it cannot be used past the Best By date |
PIC discarded during the inspection |
Priority (P) |
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42,43 Single service & gloves |
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42,43 43 Gloves properly used |
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42,43 0080-04-09-.03(3)(d)5 Single-use gloves shall be used for only one task and discarded when damaged or task has changed. |
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Used gloves were oberved on the counter in the food prep area by the registers and in the back food prep area. |
PIC voluntarily discarded these items and is aware that they are single use. |
Priority (P) |
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44,45 Utensils and equipment |
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44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Chlorine test strips on site were expired |
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Priority Foundation (PF) |
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