Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/27/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli are food prep cooler 38

Food Temperatures


Description Temperature State Of Food
Sausage 151
Sliced tomatoe 38
Pork Tenderloin 64

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(c) Person in charge - Duties out Due to the three priority violations- This has been marked Priority Foundation (PF) 0
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... out Employee in the food prep area was observed using the cash register and then putting on gloves before assembling made to order sandwiches. Hand washing did not occur before putting on gloves Priority (P) 1
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out The hand wash sink back by the ware wash sink was not accessible- many items were piled up in the sink. Per Food Code handwash sink is required in this area as it is a food prep area, and the ware wash sink is located here Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Date mark on the commercially prepared coleslaw from the supplier was a Best By date of Dec 23 2023. This is past the best by date- Note this is an exception to date marking after opening- however it cannot be used past the Best By date PIC discarded during the inspection Priority (P) 0
42,43 Single service & gloves in 0
42,43 43 Gloves properly used in 0
42,43 0080-04-09-.03(3)(d)5 Single-use gloves shall be used for only one task and discarded when damaged or task has changed. out Used gloves were oberved on the counter in the food prep area by the registers and in the back food prep area. PIC voluntarily discarded these items and is aware that they are single use. Priority (P) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Chlorine test strips on site were expired Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 21 79 79
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 3 36 92