14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Black slime build up on inside lip of ice machine |
|
Priority Foundation (PF) |
1 |
40,41 Utensils |
in |
|
|
|
0 |
40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Ice scoop not covered or protected |
|
Core (C) |
0 |
42,43 Single service & gloves |
in |
|
|
|
0 |
42,43 42 Single-service articles stored and used |
in |
|
|
|
0 |
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Coffee filters not protected from contamination. |
|
Core (C) |
0 |
50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
No covered trash container |
|
Core (C) |
1 |
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door |
out |
Rest room door not self closing |
|
Core (C) |
2 |
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
Toilet stopped up |
|
Core (C) |
0 |