| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/19/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| display cooler | 37 |
| prep cooler | 33 |
| storage cooler | 33 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna | 40 | |
| salmon | 37 | |
| imitation crab meat | 40 | |
| crab stick | 36 | |
| sliced carrot | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | 200 | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||