| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
out |
There is no hot water at the handwashing sink near the entrance of the women's restroom. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
There were food items in the storage area that were not six inches above the floor (Beefaroni, Mini Soft Baked Cookies, Spaghetti-O's) |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
The retail shelves have dust/residue on it. |
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Core (C) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
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0 |
| 50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. |
out |
There is no covered receptacle in the women's restroom. |
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Core (C) |
2 |
| 50 0080-04-09-.06(5)(h) Toilet room cleaning frequency |
out |
The men's restroom needs to be cleaned. |
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Core (C) |
2 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
The walls near the restrooms have holes in them (larger than the size of a tennis ball). The floors near the restrooms and dairy coolers are unclean. The walk-in cooler floor needs to be cleaned and is sticky. |
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Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
The men's restroom two handle faucet is broken and needs to be repaired. |
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Core (C) |
2 |