| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/20/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| freezer | -12 |
| chicken cooler | 34 |
| walkin | 32 |
| warmer | 165 |
| prep cooler | 36 |
| ice cream freezer | -8 |
| Description | Temperature | State Of Food |
|---|---|---|
| scrambled eggs | 78 | |
| scamble egg and sausage mixture | 82 | |
| raw chicken | 36 | |
| milk | 33 | |
| breakfast sausage and rool | 152 | |
| bologna and bisuit | 153 | |
| gravy | 138 | |
| sliced cheese | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | quat | 75 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | spillage on outside utensil caddy*****walls buildup in warewash area****floor in walkin by milk rack spillage | Core (C) | 1 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | mops stored on floor by warewash and not up hanging | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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