| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/30/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Meat W/I cooler | 41 |
| Dock W/I cooler | 34 |
| Retail meat case | 35 |
| Retail dairy case | 41 |
| Egg W/I cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| raw beef | 35 | |
| raw chicken | 30 | |
| pork | 37 | |
| milk | 40 | |
| eggs | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat 3-bay sink | 200 | Click San | |||
| Produce 3-bay sink |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions | out | Sanitizer dispenser at meat dept. 3-bay sink not working properly. **** No sanitizer available in produce department. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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