| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/13/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin | 41 |
| freezer walkin | -12 |
| freezer | -8 |
| ice cream | -4 |
| Description | Temperature | State Of Food |
|---|---|---|
| potatoes | 163 | |
| strips | 158 | |
| fried chicken | 154 | |
| hotdogs | 154 | |
| potato puffs | 153 | |
| egg rolls | 162 | |
| crispito | 159 | |
| hotdogs in refrig | 35 | |
| pizza suasage | 36 | |
| pizza cheese | 37 | |
| pizza beef | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay | 200 | power quat | 72 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | ceiling tile stained in kitchen yellowed | Core (C) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | wall damage by mop sink*** | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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