Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/20/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
2 door freezer (kitchen) -4
Drawer cooler (kitchen) 29
Walk in cooler (prep) 31
Walk in freezer -17
Hot case (TILT) 141
Pizza hot case 139
Reach in pizza cooler (front) 31
Reach in freezer (front) 13
LT Reach in freezer 9
LT Reach in cooler 38
Grill drawers 36
Walk in coolers for retail 25, 28
Creamer pit 26
Retail open air cooler 31

Food Temperatures


Description Temperature State Of Food
Charro beans 145
Diced onion 37
Cheddar sausage 186
Supreme pizza 146

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink 200 Super San 68

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed cappuccino spouts clogged with food product and a fallen label Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed clear plastic tubs being wet nested Core (C) 2
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed dried white organic matter on shelf liners in walk in cooler Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed employee drink in plastic cup with lid and straw in kitchen area reach in cooler PIC removed and discarded employee drink from cooler Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97