14 Food contact surfaces; clean and sanitized |
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0 |
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed cappuccino spouts clogged with food product and a fallen label |
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Priority Foundation (PF) |
0 |
40,41 Utensils |
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0 |
40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed clear plastic tubs being wet nested |
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Core (C) |
2 |
46 Non-food contact surfaces clean |
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0 |
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed dried white organic matter on shelf liners in walk in cooler |
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Core (C) |
1 |
53 Ventilation, lighting, and designated areas used |
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0 |
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed employee drink in plastic cup with lid and straw in kitchen area reach in cooler |
PIC removed and discarded employee drink from cooler |
Core (C) |
0 |