| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
**Observed TCS packages of sushi in the retail cooler to be out of the temperature safe zone for cold holding. Internal temperatures were checked with calibrated probe thermometer and registered between 45F and 48F. Items included Sampler A6 and Heart Platter |
Items were voluntarily removed from the retail cooler during inspection |
Priority (P) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
**Observed the active lid for cooked white rice to be damaged. In the middle of the lid, a hole was observed the length of a pen and width of one inch. |
|
Priority (P) |
0 |