| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 04/03/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Pizza Prep Freezer | 0 |
| Pizza Prep Cooler #1 | 31.5 |
| Pizza Prep Cooler #2 | 34.9 |
| Upright Prep Freezer | 8 |
| Retail Reach in Grab & Go | 35.3 |
| Walk in Cooler | 30 |
| Retail Reach in Freezer | -3.2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Turkey | 38.3 | |
| Copped Tomato | 40.5 | |
| Sliced Swiss Cheese | 40.9 | |
| Shredded Parmesan | 40.5 | |
| Pizza Sauce | 35.6 | |
| Black Olives | 35.5 | |
| Pizza Sausage | 35.9 | |
| Breakfast Sausage | 35.5 | |
| Sliced Pizza | 148.5 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Super San | 84.9 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||