Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
01/09/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Ice cream novelty freezer -7
Walk in Cooler 40
Walk in Freezer 14
Retail small sandwich cooler 34
Hot Pizza Holding 150

Food Temperatures


Description Temperature State Of Food
Cajun boiled peanuts 153
Cheese pizza 147
Chicken salad sandwich 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out *Observed green/black organic matter soiling guard of ice machine **Observed clogging in cappuccino dispenser spouts Priority Foundation (PF) 3
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed slotted spoon used for Cajun boiled peanuts was resting in a container of cold water, speckled with dots of orange grease. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97