Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
01/09/2024 | High Risk Food Retail | No | No |
Description | Temperature |
---|---|
Ice cream novelty freezer | -7 |
Walk in Cooler | 40 |
Walk in Freezer | 14 |
Retail small sandwich cooler | 34 |
Hot Pizza Holding | 150 |
Description | Temperature | State Of Food |
---|---|---|
Cajun boiled peanuts | 153 | |
Cheese pizza | 147 | |
Chicken salad sandwich | 34 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
14 Food contact surfaces; clean and sanitized | in | 0 | |||
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | *Observed green/black organic matter soiling guard of ice machine **Observed clogging in cappuccino dispenser spouts | Priority Foundation (PF) | 3 | |
40,41 Utensils | in | 0 | |||
40,41 40 In use utensils properly stored | in | 0 | |||
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Observed slotted spoon used for Cajun boiled peanuts was resting in a container of cold water, speckled with dots of orange grease. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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