Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
12/06/2023 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Walk in Cooler | 36 |
Reach in Prep Cooler | 37 |
Description | Temperature | State Of Food |
---|---|---|
Hot dogs | 140 | |
Hot dogs | 36 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 comp sink | 200 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Observed hand sink in dishroom with no paper towels or drying device | added paper towels | Priority Foundation (PF) | 0 |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. | out | Observed mop stored in ringer of mop bucket, not hung to dry | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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