| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/27/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| walkin beverage | 36 |
| prep cooler | 38 |
| WARMER | 172 |
| chest freezer | -27 |
| 2 door cooler storage | 33 |
| ice cream novelties | -17 |
| Description | Temperature | State Of Food |
|---|---|---|
| turkey breast deli meat | 35 | |
| FF | 138 | |
| burger158 | 158 | |
| CORN DOGS | 166 | |
| CHEESE STICKS | 136 | |
| CHICKEN STRIPS | 158 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| THREE BAY | 50 | CLOROX | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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