Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/05/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
starbucks prep cooler 36
deli prep cooler 35
deli upright cooler 38
deli upright freezer -4
deli walk in cooler 35
deli walk in freezer -1
deli meat cooler 34
bakery upright cooler 35
bakery upright freezer 2
produce walk in cooler 35
seafood walk in cooler 33
meat walk in cooler 31
dairy walk in cooler 36
general walk in freezer 1
meat walk in freezer -4

Food Temperatures


Description Temperature State Of Food
b/in chicken breast 41
meat loaf 39
sliced tomato 37
gravy 150
scrambled egg 149
pork bbq 189
lasagna 171
shredded chicken 34
chicken tender 38
pork loin roast 35
pork chop 172
hashbrown casserole 151
boneless chicken bite 210
coleslaw 39
chili 169

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
deli auto dish machine water 167.9
deli ware wash sink 200 Q San 10.0
bakery ware wash sink Q San 10.0
seafood ware wash sink 300 Q San 10.0
produce ware wash sink Q San 10.0
meat ware wash sink 300 Q San 10.0
starbucks ware wash sink 200 Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out Cuber in meat dept. observed with old protein build-up on blades and cradle. Meat saw observed with old food debris on underside of meat slide support and around motor. Poly block at prep station in deli observed to have underside wet and old food debris present from prior use. Meat saw in meat dept., meat cuber in meat dept., and poly block in deli were all properly cleaned and sanitized during inspection. Priority (P) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed out Glue trap under fountain drink station in deli observed to have dead roaches. Glue trap was removed by manager and discarded during inspection. Core (C) 0
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Metal food pans observed on rack in deli to be wet stacked. Food pans were removed and properly cleaned and sanitized during inspection. Core (C) 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Cleaned ladle spoons observed to be hanging on peg board above ware wash sink in deli holding water from spay nozzle attached to ware wash sink. Ladles were removed and properly cleaned and sanitized during inspection. Core (C) 1
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. out Auto dish machine in deli observed to have old build-up food debris from prior use at time of inspection. Deli employee cleaned old food debris from auto dish machine during inspection. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Ware wash sink in deli and seafood dept. observed to be leaking from piping onto the floor with a drain. Core (C) 3
Total Score Violation Score Inspection Score Inspection %
100 14 86 86
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 5 40 88
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100