| 21,22 Date & Time for food safety |
not observed |
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|
0 |
| 21,22 21 Date Marking and Disposition |
in |
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|
0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking on Bologna, Shredded Lettuce, Chili, and Hot Dogs in the deli prep table cooler. |
Notified PIC |
Priority (P) |
1 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Observed Bologna in the deli walk in cooler with opening date of 12-28-23 and discard date of 1-5-24. |
Management discarded product at time of inspection. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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|
|
0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Noted that the facility has the incorrect probe thermometer in use. Establishments thermometer is a 130-200 Fahrenheit scale. |
Notified PIC |
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
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|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
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|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed ice scoop and ice buckets unprotected during storage. |
Notified PIC |
Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
|
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|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
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|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Noted that the facility did not have sanitizer test strips at the time of inspection. |
Notified PIC. PIC Ordered new test strips. |
Priority Foundation (PF) |
1 |