| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/10/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Cold Case #1 | 36 |
| Deli Cold Case #2 | 38 |
| Deli Walk in Cooler | 37 |
| Bakery Walk in Freezer | -8 |
| Deli Hot Box | 158 |
| Seafood Reach in Cooler | 34 |
| Seafood Walk in Freezer | -3 |
| Meat Walk in Cooler | 33 |
| Produce Walk in Cooler | 39 |
| Retail Produce Wall | 38 |
| Retail Meat Wall | 38 |
| Retail Cheese Wall | 34 |
| Retail Sliced Meats Reach in Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Rotisserie Chicken | 154 | |
| Chicken Tenders | 149 | |
| Ham Chub | 34 | |
| Pork loin | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli/Bakery 3-Compartment Sink | 300 | SaviSav | |||
| Seafood 3-Compartment Sink | 200 | Kay Quat 2 | |||
| Meat 3-Compartment Sink | 400 | Kay Quat 2 | |||
| Produce 3-Compartment Sink | 200 | Kay Quat 2 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Observed black build up and tearing in the produce 3-compartment sink caulking. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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