| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/28/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Novelty freezer | -8 |
| One door cooler | 40 |
| Small freezer in the kitchen | 7 |
| Open air cooler | 41 |
| WIC | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage eggs sandwiches | 118 | |
| Sausage patties | 111 | |
| Chicken wings | 96 | |
| Sausage egg sandwich 2 | 141 | |
| Chicken tender | 171 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment sink | 100 | 64 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | ** Sausage egg sandwiches 118F. ** Sausage patties 111F. ** Chicken wings 96F. | PIC voluntarily discarded during inspection. | Priority (P) | 0 |
| 53 Ventilation, lighting, and designated areas used | in | 0 | |||
| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. | out | ** Unshielded light bulbs in the food prep area. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||