| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed mechanical hand dryer in men's restroom not functioning. PIC stated that a ticket has been but in for the device and they are waiting on a repair |
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Priority Foundation (PF) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed clogging in cappuccino machine dispenser spouts |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple items in retail open air cooler to have internal temperatures above 41F when tested with inspector's calibrated probe thermometer. |
PIC removed all TCS items from open air retail cooler with the attention of scanning them out prior to discard. Items removed from sales floor. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed date marking tags for TCS items in walk in cooler to have 10 day discard dates instead of the 6+1 required. |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
*Observed clear/white dried organic matter soiling the front of the upright freezer in kitchen area
**Observed black and white organic matter soiling outside of ice chute and ice lever on retail drink fountain
***Observed tape residue on outside of clear plastic tubs stored as clean |
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Core (C) |
4 |