| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/27/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| pizza warming station | 136 |
| primry warmer | 142 |
| soup warmers | 135 / 137 |
| retail refrigerated food cooler case | 37 |
| fountain station creamer units | 38 / 35 |
| retail walk-in cooler | 34 |
| kitchen condiment cooler | 32 |
| kitchen upright warmer | 180 |
| kitchen upright cooler | 32 |
| kitchen walk-in cooler | 35 |
| kitchen walk-in freezer | -1 |
| outside walk-in cooler | 32 |
| outside walk-in freezer | -8 |
| burrito warmer - off |
| Description | Temperature | State Of Food |
|---|---|---|
| breakfast pizza | 136 | |
| chicken strips | 142 | |
| white gravy | 137 | |
| chicken alfredo | 37 | |
| chef salad | 37 | |
| milk | 34 | |
| creamer | 35 | |
| condiments | 30 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Diversey J-512 Sanitizer | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||