| 01 PIC present, Knowledgeable, Duties |
in |
|
|
|
0 |
| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
out |
Demonstration of food safety knowledge could not be provided by PIC for hot holding, cold holding, cooking temperatures and the preparation of sanitizer water. |
|
Priority Foundation (PF) |
0 |
| 08 Adequate handwashing sinks properly supplied and accessible |
in |
|
|
|
0 |
| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
out |
Observed no handwashing sink located in front deli food dispensing area and pizza oven cooking location. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed food products, in retail deli countertop reach in hot box, not being maintained at 135F or above for food safety control. Foods probed with a calibrated state thermometer were; Cheeseburgers (9 big, 6 mini) 107F-126F, BBQ Sandwiches (6 big, 6 mini) 122F-132F, Hot Dog (10) 124F, Various Chicken Sandwiches (8) 106F-111F Tenderloin Sandwich 107F. |
Food product was voluntarily discarded during inspection. |
Priority (P) |
1 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
|
|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed deli pizza products covered in ice in the deli chest freezer located in front deli behind the hot case. *** Observed deli food products covered in ice in 2 deli upright freezers located in the back hallway by deli kitchen. |
|
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee cutting and boxing pizza with no hair restraint or head covering. |
|
Core (C) |
0 |
| 51,52 Facilities |
in |
|
|
|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
|
|
|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed doors on front deli hot case cracked, observed small water leak around basin of toilet in unisex restroom. |
|
Core (C) |
1 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed deli kitchen area needing to be cleaned. Observed heavy build up on floors, underneath sink, hood vent filters soiled with grease, cooling unit fans in both walk in coolers heavily covered in dust, and bulk storage bins, containing flour and breading, soiled on outside. |
|
Core (C) |
3 |