Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/27/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
deli pizza warmer 150
deli sandwich warmer 153
condiment cooler - out-of-order
deli undercounter freezer -12
deli undercounter freezer -2
kitchen 2-door stainless freezer -6
kitchen walk-in cooler 33
kitchen walk-in freezer -2
retail Quick Eats refrigerated food case 38
retail hot dog roller 127
retail creamer unit 37
retail walk-in cooler 33
retail 2-door glass freezer - out-of-service
retail milk shake freezer - out-of-service
retail milk cooler 38
condiment tray for hot dogs 38

Food Temperatures


Description Temperature State Of Food
breakfast pizza 150
sausage, egg, and cheese biscuit 153
hot dogs 33
piuzzas -12
taquitos 127
milk 38
Market sandwiches 38
French Vanilla Creamer 37
relish 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 200 Super San 80
dishwasher 50 Phase 1 Sanitizer 75

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out No available towels at deli area handwash sink. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Front double door sticks open and does not fully close properly. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97