| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 01/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Cooler 1 | 37 |
| Cooler 2 | 35 |
| Cooler 3 | 35 |
| Kitchen Cooler | 34 |
| Walk In Cooler | 39 |
| Reach in Freezers | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut Watermelon | 39 | |
| Sliced Bologna | 40 | |
| Pimento Cheese | 44 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 100 | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined | out | Chlorine sanitizer in 3 bay sink reading 10ppm when tested | Owner added more bleach and observed to read 100ppm | Priority Foundation (PF) | 0 |
| 34 Food Properly labeled | in | 0 | |||
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Several varieties of packaged pimento cheese do not contain weights on product labels. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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