| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Observed that PIC was not able to speak to sanitizer testing concentrations (ppm) and cold/hot holding temperatures of all TCS foods being held. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
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Observed no "Employee must wash hands' sign inside the men's restroom. |
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Core (C) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed no date marking on open TCS Roast Beef stored in Kitchen Prep Table.
**Observed no date marking on Chicken Bites 24 in total (4 packages each x 8) stored in 2 Door Kitchen Prep Cooler. |
All food discarded by PIC during inspection. |
Priority (P) |
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| 47,48,49 Plumbing |
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| 47,48,49 48 Plumbing installed; backflow devices |
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| 47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level |
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Observed 3 Compartment sink drain pipe extended into drain. Please insure there is a 3 inch gap between your sink and the drain to deter waste water back up into water system. (see pic) |
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