Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
02/02/2024 | Medium Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Retail cooler 1 | 42 |
Retail cooler 2 | 42 |
Retail cooler 3 | 43 |
Retail cooler 4 | 42 |
Retail freezer 1 | -13 |
Retail freezer 2 | 6 |
Chest freezer 1 | 2 |
Chest freezer 2 | 2 |
Retail cooler 5 | 43 |
Description | Temperature | State Of Food |
---|---|---|
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
Sanitizer bucket | 200 |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
09,10,11,12 Approved Source | in | 0 | |||
09,10,11,12 11 Food in good condition, safe, and unadulterated | in | 0 | |||
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented | out | Observed multiple wrapped taro roots with white and green/blue mold. | PIC voluntarily discarded all taro roots that were moldy. | Priority (P) | 0 |
34 Food Properly labeled | in | 0 | |||
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... | out | Observed re-packaged lettuce and taro roots without any labeling information available. | Priority Foundation (PF) | 2 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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