Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
02/02/2024 Medium Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail cooler 1 42
Retail cooler 2 42
Retail cooler 3 43
Retail cooler 4 42
Retail freezer 1 -13
Retail freezer 2 6
Chest freezer 1 2
Chest freezer 2 2
Retail cooler 5 43

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Sanitizer bucket 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out Observed multiple wrapped taro roots with white and green/blue mold. PIC voluntarily discarded all taro roots that were moldy. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed re-packaged lettuce and taro roots without any labeling information available. Priority Foundation (PF) 2
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97