| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/16/2023 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| sandwich prep | 34 |
| chicken prep | 31 |
| pizza prep | 30 |
| deli walk in cooler | 34 |
| deli walk in freezer | -8 |
| milk walk in cooler | 35 |
| reach in cooler | 37 |
| ice cream cooler | -16 |
| Description | Temperature | State Of Food |
|---|---|---|
| sliced ham | 35 | |
| sliced turkey | 36 | |
| sliced tomato | 36 | |
| sausage patty | 34 | |
| sausage link | 35 | |
| folded egg | 30 | |
| sausage crumble | 34 | |
| diced onion | 35 | |
| diced chicken | 29 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash sink | 200 | Formula 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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