Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/15/2023 Medium Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail refrigerated food case 35
Fountain creamer unit 36
Fountain Cold Brew coffee unit 36
Retail ice cream freezer case -5
Retail walk-in cooler 33

Food Temperatures


Description Temperature State Of Food
ice cream -5
shelled eggs 35
cold brew coffee 36
creamers 36
Burritos 35
Soft drink beverages 33

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
None

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Need handwash signage in rest rooms. Core (C) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Store bagged ice not labeled with required store information. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out mop head left in mop basin and not hung up to properly dry. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97