Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/14/2023 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Open air cooler 38
Deli display cooler 37
Meat display cooler 38
One door freezer 7
Prep table cooler 39
Store WIC 41
Back WIC 41
WIF 22

Food Temperatures


Description Temperature State Of Food
Pork skin with meat 150
Rice 155
Barbacoa 180
Carnitas 167
Chicken 154
Tamales 159
Pork meat in soup 164
Diced onion 39
Ceviche 52
Sliced tomato 39
Shrimp 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment sink

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out ** ** No hot water in both restrooms, water temperatures were 64F after running the water for more than a minute. The inspector used a probe thermometer. Priority Foundation (PF) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature out ** In-use deli slicer and meat band saw observed with no time available for when the equipment placed into service or when the next cleaning is due, Priority (P) 0
16,17,18 cooking, reheating, cooling in 0
16,17,18 18 Cooling time and temperature in 0
16,17,18 0080-04-09-.03(5)(a)4(ii) Cooling must occur within four hours to 41°F or less from ambient temperature out ** Ceviche observed placed in the serving line directly after preparation without following the proper cooling process. The ceviche temperature was 52F. PIC voluntarily corrected during inspection. Priority (P) 0
23 Consumer Advisory for raw or undercooked foods in 0
23 0080-04-09-.03(6)(c) Consumer Advisory must be posted when Raw, Undercooked, or Not Otherwise Processed animal foods are offered for consumption. out No consumer advisory sign for ceviche prepared with raw tilapia. Priority Foundation (PF) 1
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out ** Employes handling food observed without effective hair restraint. Core (C) 0
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. out * No light in the store WIC. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 2 37 94