| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/27/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Condiment cooler | 33 |
| chest freezer at Impinger | 1 |
| kitchen chest freezer | -4 |
| kitchen upright freezer | 12 |
| kitchen refrigerator / freezer | 38 / 4 |
| stock room refrigerator / freezer | 33 / 2 |
| stock room refrigerator / freezer | 34 / 0 |
| retail area chest freezer | -2 |
| retail reach-in novelty freezer | -8 |
| retail milk cooler case | 36 |
| retail 2-door glass cooler | 40 |
| portable warmer unit | 138 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza toppings | 33 | |
| pizza | -4 | |
| mozz | 38 | |
| milk | 36 | |
| ham | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-compartment warewash | 200 | Members Mark Quat sanitizer | 80 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 40 In use utensils properly stored | in | 0 | |||
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. | out | Ice scoop not properly store for protection against cross contamination. | Core (C) | 1 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Single service plastic trays not stored to prevent cross contamination. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Interiors of kitchen refrigerator and freezer units need cleaning to remove old food stains and debris. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||