| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/04/2023 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| cooler walkin | 34 |
| Walkin freezer kitchen | -18 |
| pizza prep | 40 |
| warmer | 168 |
| freezer retail | -12 |
| cooler d=sandwich not working | - |
| cold brew | 43 monitor |
| coffee creamer bulk | 33 |
| novelties | -8 |
| beverage cooler 35 | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza cheese | 36 | |
| bacon | 35 | |
| sandwich in walkin | 38 | |
| diced chicken | 35 | |
| sliced cheese | 36 | |
| sliced tomatoes | 36 | |
| breakfast sandwich | 145 | |
| pizza breakfast | 141 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| warewash | 200 | supersan | 76 | ||
| antimicrobial veg and fruit wash | .75=5.00 | ecolab |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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