Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
03/07/2024 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Kitchen Cooler 36
Kitchen Freezer -4
Kitchen Pizza Freezer -12
Basement Walk in Cooler 33
Retail Walk in Cooler 41
Retail Dairy Cooler 34
Retail Hot Display 174
Retail Pizza Display 168

Food Temperatures


Description Temperature State Of Food
Fried Chicken Gizzards 125
Fried Potato Wedges 158
Fried Chicken Leg 147
Lemon Pepper Chicken 154
Chicken Quarter Fried 156
Fried Chicken Breast 205
Raw Cut Chicken 35
Shredded Pizza Cheese 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided out Observed no "Hand Washing Sign" in the Employee Restroom Core (C) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed Fried Chicken Gizzard's at a temperature of 125F when tested with both the Firms Prob thermometer and the inspectors. PIC voluntarily disposed of the chicken gizzards displayed in the retail Hot Box that were out of temp. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed in-house bagged Ice with no contact information listed on the Bags as per food code. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed open container of shredded Cheese in the Pizza Prep Cooler Priority (P) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Observed Foam Trays used for to go food items stored on the floor in the Basement Area. Also Observed Coffee filters stored in the cabinet below the coffeemaker uncovered Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed opened Employee bottle of soft drink stored in the box containing containers of Ketchup for to go orders Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 1 38 97