| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Goat cheese at the retail display unit was observed to have internal temperature of 44-45 degrees F. |
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Priority (P) |
0 |
| 26 Variance obtained; Specialized Processes |
in |
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0 |
| 26 0080-04-09-.03(5)(b)2 Reduced oxygen packaging without a Variance; packing time/temperature control for safety food using a reduced oxygen packaging method shall control the growth and toxin for... |
out |
Facility was observed to have Reduced oxygen cured meats in cold holding unit at the food service preparation area. Facility did not have a variance and HACCP plan. Facility was observed to have a reduced oxygen packaged cheese, with no HACCP plan present. |
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Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Back receiving door and the floor under the roll up door was observed to have gap between the floor and the bottom of the doors. |
|
Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Several food contact single use containers were observed to be stored not inverted. |
Person in charge voluntary inverted all the single use food contact trays and containers during the inspection. |
Core (C) |
0 |