| 06,07 Hand Hygiene |
in |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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0 |
| 06,07 0080-04-09-.02(3)(b) Cleaning Procedure for washing hands and arms |
out |
Observed employee dip gloved hands into wash solution at deli 3 compartment sink to wash off residue and then return to preparing food items without removing the gloves or washing hands properly. |
Employee voluntarily removed the gloves, re-washed hands, and put on new gloves. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed employee take a probe thermometer out of ice water for calibration, wipe off the probe with their bare hand (no towel, just hand), and then stick the probe into large potato tots to check the temperature. Probe thermometers must be cleaned/sanitized between uses and before being stored. |
Employee voluntarily discarded potato tots that were temped with the non-sanitized thermometer. Employee wiped down the probe thermometer with sanitizer solution at appropriate concentration. |
Priority (P) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple packages of cut carrots to be held above 41 degrees F when temperature was taken with inspector's probe thermometer. |
PIC voluntarily discarded all cold held product that was held above 41 degrees F. |
Priority (P) |
1 |
| 33 Thermometers provided and accurate |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed probe thermometer, which had been used to measure temperature of products prior to being put in ice bath during inspection, was reading at approximately 20 degrees F in ice water. Ice water should read at 32 degrees F. |
Employee voluntarily adjusted the thermometer to calibrate the temperature back to 32 degrees F in ice water. |
Priority Foundation (PF) |
0 |